Champagne

Not all are recipes of cocktails, also must take into account those special drinks like champagne. You do not know is that the champagne is a sparkling wine, which has its origin in the countryside of France. It is also known as cava. Its preparation starts with 3 vines: Chardonnay, which is considered the Queen of strains; Pinot Noir and Pinot Meuniere are varieties of ink.
Tips for serving and differentiate types of champagne:
-When the champagne is young bubbles are thick and rising fast.
-When the champagne is good quality bubbles are small and thin
-When the foam is at the center of the Cup it means that the champagne is of excellent quality
-The bottles must always have a temperature of 5 ° and 8 ° c
-To perceive the aroma of the champagne must serve until the middle of the Cup
Cups tulipa or flute must fill up the half maximum the two third-partesLa Cup flute has "V" shape, which helps a best release of the burbujasSiempre recommend to serve small amount or up to a half. Do you need more you can repeat, this is so that the champagne is not hot
-The sweet champagne should drink 6 ° to 7 ° degrees
-The sparkling dry them should drink between 8 ° to 10 °